Any ground breakfast sausage will work, or even an Italian sausage! Sausage – if your family doesn’t like the spice of Jimmy Deans sausage, you can absolutely use mild sausage in this recipe (or even a honey garlic breakfast sausage or other mild flavor).You’ll just need to double up on the regular biscuits as they are quite a bit smaller than the grands. Biscuits – if you can’t find the Pillsbury Grands biscuits you can definitely use the original ones.If you like a thinner gravy, you can use 2% or 1% milk (I wouldn’t recommend skim milk, but if that’s all you’ve got on hand it will do). Milk – if you want a thicker, creamier gravy you can use whole milk. ![]() I chose to use half and half because it creates a thicker, creamier gravy but any milk or cream will do!
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